Whole Smoked Onions

Whole-smoking onions in your spent coals yields a silky, deep-golden interior. The smoky puree is incredibly versatile and can be folded into dips, smeared on steaks or whisked into vinaigrettes.

  • Total Time:
  • Servings: Makes 1/2 cup

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  • 4 medium yellow onions or large shallots

How to make this recipe

  1. When the embers in your grill are beginning to die down, carefully tuck in the onions at the edge. Cook until charred and tender throughout, at least 3 hours, depending on the volume and heat of your embers. Let cool completely, then scoop the tender, smoky flesh into a bowl.

Contributed By Photo © Eva Kolenko Published June 2016

1073314 recipes/whole-smoked-onions 2016-05-05T16:45:31+00:00 George Mendes vegetarian| june-2016 recipes,whole-smoked-onions 1073314

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