Active Time
Total Time
20 MIN
Serves : 4 to 6
© John Kernick

How to Make It

Step 1    

Pat the sardines dry with paper towels and season generously with salt. In a large nonstick skillet, heat 2 tablespoons of the olive oil. Add 3 of the garlic cloves and cook over moderate heat, stirring occasionally, until fragrant, about 1 minute. Add half of the sardines, 1 tablespoon of the parsley and 
½ teaspoon of the crushed red pepper. Cook over moderately high heat, turning once, until the sardines are browned and just cooked through, about 5 minutes. Add 
1 tablespoon of the vinegar and cook until the liquid is reduced, about 1 minute. Discard the garlic and transfer the sardines to 
a platter; tent with foil. Wipe out the skillet and repeat with the remaining olive oil, 
garlic, sardines, parsley, crushed red pepper and vinegar.

Step 2    

Drizzle the sardines with more olive oil and garnish with chopped parsley. Serve warm with lemon wedges and crusty bread.

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