Whole Roasted Broccoli with Lemon and Chiles

This easy roasted broccoli dish requires only a little hands-on preparation before you pop it into the oven. Spicy chiles and zingy lemon dress up a dinner-time favorite.

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  • Servings: 4


  • 1 whole lemon, thinly sliced
  • 4 tablespoons extra-virgin olive oil
  • 1 garlic clove, thinly sliced
  • 3 dried whole chiles
  • Kosher salt
  • Freshly ground black pepper
  • 1 1/4 pounds broccoli

How to make this recipe

  1. Preheat the oven to 400°. In a large bowl, stir together the lemon slices, oil, garlic, chiles and 1/2 teaspoon each of salt and pepper. Toss the broccoli with the mixture, then transfer it to a baking sheet. Roast the broccoli until it is crisp-tender and the lemons are browned, 15 to 20 minutes.

Contributed By Photo © Ian Knauer Published April 2014

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