Active Time
10 MIN
Total Time
1 HR 15 MIN
Serves : 4
© John Kernick

How to Make It


Preheat the oven to 450°. Rub the chicken with the olive oil and season with salt and pepper. Place the chicken in a roasting pan and roast for 30 minutes. Add the brussels sprouts, butter and caraway seeds to the pan and roast for 20 minutes longer, until the chicken is cooked through. Sprinkle the lemon juice over the sprouts and let the chicken rest for 15 minutes. Carve the chicken, toss the brussels sprouts and serve with lemon wedges.

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Aggregate Rating value: 5

Review Count: 3693

Worst Rating: 0

Best Rating: 5

Author Name: Roseanne Hoffman

Review Body: I give itDont fix this doubt if Kay Chung did. I prepared exactly as recipe shows. Chicken is still not done. In oven for additional 30 min. Probably wont be done then either. God i hate this. Roseanne Hoffman

Review Rating: 1

Date Published: 2016-09-13