Cero Restaurant Fort Lauderdale
Cero's version of this World War Iera cocktailpublished in Robert Vermeire's 1922 Cocktails: How to Mix Themomits the grenadine from the original recipe, resulting in a drink with even more whiz and bang.
Plus: Ultimate Cocktail Guide
1 1/2 ounces single-malt Scotch
1/4 ounce Pernod
3/4 ounce dry vermouth
Dash of orange bitters
1 orange twist
How to Make It
Fill a pint glass with ice. Add all of the remaining ingredients except the twist and stir well. Strain the drink into a chilled coupe and garnish with the orange twist.
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