Whiz Bang

Cero Restaurant • Fort Lauderdale

Cero's version of this World War I–era cocktail—published in Robert Vermeire's 1922 Cocktails: How to Mix Them—omits the grenadine from the original recipe, resulting in a drink with even more whiz and bang.

Plus: Ultimate Cocktail Guide

  • Servings: Makes 1 drink

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  • Ice
  • 1 1/2 ounces single-malt Scotch
  • 1/4 ounce Pernod
  • 3/4 ounce dry vermouth
  • Dash of orange bitters
  • 1 orange twist

How to make this recipe

  1. Fill a pint glass with ice. Add all of the remaining ingredients except the twist and stir well. Strain the drink into a chilled coupe and garnish with the orange twist.

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