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Food & Wine Recipe

Whitefish Salad on Endive Spears

Contributed by Marcia Kiesel

TOTAL TIME: 25 MIN
SERVINGS: Makes 2 dozen hors d'oeuvres

•FAST

slideshow More Fast Hors d'Oeuvres

1/2 cup mayonnaise
1/4 cup minced onion
1 small celery rib, cut into 1/4-inch dice
2 medium radishes, cut into 1/4-inch dice
2 teaspoons fresh lime juice
5 ounces skinless, boneless smoked whitefish, flaked (1 cup)
Freshly ground pepper
24 Belgian endive spears (from 3 endives)
6 cherry or grape tomatoes, quartered

In a medium bowl, blend the mayonnaise with the onion, celery, radishes and lime juice. Fold in the whitefish and season with pepper. Arrange the endive spears on a platter and spoon 1 tablespoon of the salad onto the end of each spear. Garnish with quartered cherry tomatoes and serve.

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