Whitefish Salad on Endive Spears
Whitefish Salad on Endive Spears
Whitefish Salad on Endive Spears
Whitefish Salad on Endive Spears
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TOTAL TIME:
25 MIN
- SERVINGS: Makes 2 dozen hors d’oeuvres
Ingredients
- 1/2 cup mayonnaise
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1/4 cup minced onion
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1 small celery rib, cut into 1/4-inch dice
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2 medium radishes, cut into 1/4-inch dice
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2 teaspoons fresh lime juice
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5 ounces skinless, boneless smoked whitefish, flaked (1 cup)
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Freshly ground pepper
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24 Belgian endive spears (from 3 endives)
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6 cherry or grape tomatoes, quartered
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Directions
- In a medium bowl, blend the mayonnaise with the onion, celery, radishes and lime juice. Fold in the whitefish and season with pepper. Arrange the endive spears on a platter and spoon 1 tablespoon of the salad onto the end of each spear. Garnish with quartered cherry tomatoes and serve.
Whitefish Salad on Endive Spears
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