My F&W
quick save (...)

Whitefish Salad on Endive Spears

  • TOTAL TIME: 25 MIN
  • SERVINGS: Makes 2 dozen hors d'oeuvres
  • FAST
  1. 1/2 cup mayonnaise
  2. 1/4 cup minced onion
  3. 1 small celery rib, cut into 1/4-inch dice
  4. 2 medium radishes, cut into 1/4-inch dice
  5. 2 teaspoons fresh lime juice
  6. 5 ounces skinless, boneless smoked whitefish, flaked (1 cup)
  7. Freshly ground pepper
  8. 24 Belgian endive spears (from 3 endives)
  9. 6 cherry or grape tomatoes, quartered
  1. In a medium bowl, blend the mayonnaise with the onion, celery, radishes and lime juice. Fold in the whitefish and season with pepper. Arrange the endive spears on a platter and spoon 1 tablespoon of the salad onto the end of each spear. Garnish with quartered cherry tomatoes and serve.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.