My F&W
quick save (...)

Whitefish Salad on Endive Spears

  • TOTAL TIME: 25 MIN
  • SERVINGS: Makes 2 dozen hors d'oeuvres
  • FAST
  1. 1/2 cup mayonnaise
  2. 1/4 cup minced onion
  3. 1 small celery rib, cut into 1/4-inch dice
  4. 2 medium radishes, cut into 1/4-inch dice
  5. 2 teaspoons fresh lime juice
  6. 5 ounces skinless, boneless smoked whitefish, flaked (1 cup)
  7. Freshly ground pepper
  8. 24 Belgian endive spears (from 3 endives)
  9. 6 cherry or grape tomatoes, quartered
  1. In a medium bowl, blend the mayonnaise with the onion, celery, radishes and lime juice. Fold in the whitefish and season with pepper. Arrange the endive spears on a platter and spoon 1 tablespoon of the salad onto the end of each spear. Garnish with quartered cherry tomatoes and serve.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.