Whitefish Salad on Endive Spears


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  • Servings: Makes 2 dozen hors d'oeuvres

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  • 1/2 cup mayonnaise
  • 1/4 cup minced onion
  • 1 small celery rib, cut into 1/4-inch dice
  • 2 medium radishes, cut into 1/4-inch dice
  • 2 teaspoons fresh lime juice
  • 5 ounces skinless, boneless smoked whitefish, flaked (1 cup)
  • Freshly ground pepper
  • 24 Belgian endive spears (from 3 endives)
  • 6 cherry or grape tomatoes, quartered

How to make this recipe

  1. In a medium bowl, blend the mayonnaise with the onion, celery, radishes and lime juice. Fold in the whitefish and season with pepper. Arrange the endive spears on a platter and spoon 1 tablespoon of the salad onto the end of each spear. Garnish with quartered cherry tomatoes and serve.

Contributed By Published December 2008

506734 recipes/whitefish-salad-on-endive-spears 2013-12-06T23:56:40+00:00 Marcia Kiesel fall|winter|cocktail-party|holiday-open-house|appetizers-starters|salads|20-for-a-crowd|fast|no-cook december-2008,Marcia Kiesel,whitefish salad,endive spears,seafood salad,fish recipe,appetizer recipe recipes,whitefish-salad-on-endive-spears 506734

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