- SERVINGS: makes 1 drink
Balthazar • New York City
A dry, unoaked white such as Sauvignon Blanc works best in this aperitif from Keith McNally's timeless SoHo brasserie.
- 1 orange twist
- 1/2 ounce Chambord
- 1/2 ounce fresh orange juice
- 1 1/2 teaspoons fresh lime juice
- 1 1/2 ounces white wine
- 2 to 3 ounces chilled Champagne
- Fill a cocktail shaker with ice. Add the white wine, Chambord, orange juice and lime juice and shake well. Strain into an ice-filled white wine glass, top with the Champagne and garnish with the orange twist.