Balthazar • New York City
A dry, unoaked white such as Sauvignon Blanc works best in this aperitif from Keith McNally's timeless SoHo brasserie.
Plus: Ultimate Cocktail Guide
1 orange twist
1/2 ounce Chambord
1/2 ounce fresh orange juice
1 1/2 teaspoons fresh lime juice
1 1/2 ounces white wine
2 to 3 ounces chilled Champagne
How to Make It
Fill a cocktail shaker with ice. Add the white wine, Chambord, orange juice and lime juice and shake well. Strain into an ice-filled white wine glass, top with the Champagne and garnish with the orange twist.
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