White Sanguine
- Recipe by Cocktails 2005
Balthazar, New York City
A dry, unoaked
white such as
Sauvignon Blanc
works best in
this aperitif from
Keith McNallys
timeless
SoHo brasserie.
Recipe
Ingredients
- Ice
- 1 1/2 ounces white wine
- 1/2 ounce Chambord
- 1/2 ounce fresh orange juice
- 1 1/2 teaspoons fresh lime juice
- 2 to 3 ounces chilled Champagne
- 1 orange twist
Directions
- Fill a cocktail shaker with ice. Add the white wine, Chambord, orange juice and lime juice and shake well. Strain into an ice-filled white wine glass, top with the Champagne and garnish with the orange twist.
Notes
Balthazar
Glamorous SoHo brasserie
80 Spring St.
New York, NY
212-965-1785
MARKETPLACE










