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Serves : makes 1 drink

Balthazar • New York City A dry, unoaked white such as Sauvignon Blanc works best in this aperitif from Keith McNally's timeless SoHo brasserie. Plus: Ultimate Cocktail Guide

How to Make It

Step

Fill a cocktail shaker with ice. Add the white wine, Chambord, orange juice and lime juice and shake well. Strain into an ice-filled white wine glass, top with the Champagne and garnish with the orange twist.

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