White Sanguine

Balthazar • New York City

A dry, unoaked white such as Sauvignon Blanc works best in this aperitif from Keith McNally's timeless SoHo brasserie.

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  • Servings: makes 1 drink

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Ingredients

  • 1 orange twist
  • Ice
  • 1/2 ounce Chambord
  • 1/2 ounce fresh orange juice
  • 1 1/2 teaspoons fresh lime juice
  • 1 1/2 ounces white wine
  • 2 to 3 ounces chilled Champagne

How to make this recipe

  1. Fill a cocktail shaker with ice. Add the white wine, Chambord, orange juice and lime juice and shake well. Strain into an ice-filled white wine glass, top with the Champagne and garnish with the orange twist.

Published July 2013





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