White Rice with Wild Mushrooms and Merguez
"David Kinch once said that my meals aren't complete without rice. He's probably right," says Pim Techamuanvivit, who cooks her rice in a clay pot from her native Thailand. Her earthy baked rice, with mushrooms and chunks of the spicy lamb sausage merguez, is a terrific side dish for the lamb chops, but it's also hearty enough to eat on its own.
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