- 2 ounces gin, preferably London dry
- 1/2 ounce anisette liqueur
- 1 1/2 ounces heavy cream
- 1/2 ounce Simple Syrup
- Small pinch of freshly grated nutmeg, for garnish
- Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnish and shake well. Strain the drink into a chilled coupe and garnish with the nutmeg.