White Rabbit

Not a fan of anisette liqueur, Winchester challenged himself to make a delicious drink with it. The result is this creamy, spicy cocktail.

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Slideshow: Cocktail Party Recipes

  • Servings: Makes 1 drink

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  • Ice
  • 2 ounces gin, preferably London dry
  • 1/2 ounce anisette liqueur
  • 1 1/2 ounces heavy cream
  • 1/2 ounce Simple Syrup
  • Small pinch of freshly grated nutmeg, for garnish

How to make this recipe

  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnish and shake well. Strain the drink into a chilled coupe and garnish with the nutmeg.

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