My F&W
quick save (...)

White Rabbit

  • SERVINGS: Makes 1 drink

Not a fan of anisette liqueur, Winchester challenged himself to make a delicious drink with it. The result is this creamy, spicy cocktail.

cocktails Glassware Guide

  1. Ice
  2. 2 ounces gin, preferably London dry
  3. 1/2 ounce anisette liqueur
  4. 1 1/2 ounces heavy cream
  5. 1/2 ounce Simple Syrup
  6. Small pinch of freshly grated nutmeg, for garnish
  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnish and shake well. Strain the drink into a chilled coupe and garnish with the nutmeg.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.