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White Port and Tonic

  • Servings: Makes 14 to 16 drinks

The quintas (wine estates) along Portugal's Douro River often serve this light cocktail to guests before dinner.

 

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KEY: Tasting Room, Barbecue/Cookout, Cocktail Party, Mother's Day, Portuguese, Cocktails

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Ingredients

  • One 750-milliliter chilled bottle white port
  • 1 1/2 liters chilled tonic water
  • Ice
  • Mint leaves and lemon slices, for garnish

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How to make this recipe

  1. In a pitcher, mix the white port with the tonic water. Pour into ice-filled highball glasses. Garnish each drink with a mint leaf and lemon slice.
Contributed By Published August 2011

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