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White Peaches with Crushed Raspberries

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  1. 1 1/2 cups fresh raspberries
  2. 4 teaspoons sugar
  3. 1 teaspoon fresh lemon juice
  4. 4 ripe white peaches, peeled and cut into 1/2-inch slices
  1. In a medium bowl, using a fork, coarsely crush the raspberries with the sugar and lemon juice. Let stand for at least 5 minutes, then fold in the peaches and serve.
Notes One Serving Calories 101 kcal, Protein 1.4 gm, Carbohydrate 26gm, Cholesterol 0, Total Fat .4 gm, Saturated Fat 0.
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