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Yield
Serves : 4

How to Make It

Step

In a medium bowl, using a fork, coarsely crush the raspberries with the sugar and lemon juice. Let stand for at least 5 minutes, then fold in the peaches and serve.

Chef's Notes

One Serving Calories 101 kcal, Protein 1.4 gm, Carbohydrate 26gm, Cholesterol 0, Total Fat .4 gm, Saturated Fat 0.

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