White Peaches with Crushed Raspberries
- SERVINGS: 4
- •BASIC-EASY
- •FAST
- •HEALTHY
- •VEGETARIAN
- 1 1/2 cups fresh raspberries
- 4 teaspoons sugar
- 1 teaspoon fresh lemon juice
- 4 ripe white peaches, peeled and cut into 1/2-inch slices
- In a medium bowl, using a fork, coarsely crush the raspberries with the sugar and lemon juice. Let stand for at least 5 minutes, then fold in the peaches and serve.
Notes
One Serving Calories 101 kcal, Protein 1.4 gm, Carbohydrate 26gm, Cholesterol 0, Total Fat .4 gm, Saturated Fat 0.
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Harold Dieterle is a passionate fan of the TV series
Game of Thrones.
More than 700 all-star recipes for all occasions. Easy-to-use Wine and Beer Pairings and Best New Chef recipes.
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