White Peaches with Crushed Raspberries

  • Servings: 4

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  • 1 1/2 cups fresh raspberries
  • 4 teaspoons sugar
  • 1 teaspoon fresh lemon juice
  • 4 ripe white peaches, peeled and cut into 1/2-inch slices

How to make this recipe

  1. In a medium bowl, using a fork, coarsely crush the raspberries with the sugar and lemon juice. Let stand for at least 5 minutes, then fold in the peaches and serve.


One Serving Calories 101 kcal, Protein 1.4 gm, Carbohydrate 26gm, Cholesterol 0, Total Fat .4 gm, Saturated Fat 0.

Contributed By Published August 1997

455836 recipes/white-peaches-with-crushed-raspberries 2013-12-06T23:56:31+00:00 Sally Schneider summer|well-being|french|desserts|4|basic-easy|fast|healthy|no-cook|vegetarian|weeknight-dinner august-1997,sally schneider,roger verge,white peaches dessert,fresh fruit dessert,french fruit dessert recipes,white-peaches-with-crushed-raspberries 455836