- 1 1/2 cups fresh raspberries
- 4 teaspoons sugar
- 1 teaspoon fresh lemon juice
- 4 ripe white peaches, peeled and cut into 1/2-inch slices
How to make this recipe
- In a medium bowl, using a fork, coarsely crush the raspberries with the sugar and lemon juice. Let stand for at least 5 minutes, then fold in the peaches and serve.
One Serving Calories 101 kcal, Protein 1.4 gm, Carbohydrate 26gm, Cholesterol 0, Total Fat .4 gm, Saturated Fat 0.