White Magic Espresso

Contributed by Tory Miller

TOTAL TIME: 15 MIN
SERVINGS: 10

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A cup of steaming white-chocolate milk with espresso is the ideal drink for a bitterly cold day. An added nip of brandy would make the drink even more warming.

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1 1/2 cups ground espresso beans
6 cups boiling water
5 cups milk
15 ounces white chocolate, chopped
Unsweetened cocoa powder, for dusting

Set a drip-coffee cone with a filter over a heatproof glass measuring cup or pitcher and add the ground espresso. Slowly pour in the boiling water until you have 5 cups of coffee.
In a medium saucepan, scald the milk. Whisk until frothy. Whisk in the white chocolate. Pour the coffee into 10 warm mugs. Pour the milk over the coffee. Dust each serving with cocoa powder and serve.

White Magic Espresso

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