White Magic Espresso

A cup of steaming white-chocolate milk with espresso is the ideal drink for a bitterly cold day. An added nip of brandy would make the drink even more warming.


Slideshow:  More Warming Drinks


  • Total Time:
  • Servings: 10

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  • 1 1/2 cups ground espresso beans
  • 6 cups boiling water
  • 5 cups milk
  • 15 ounces white chocolate, chopped
  • Unsweetened cocoa powder, for dusting

How to make this recipe

  1. Set a drip-coffee cone with a filter over a heatproof glass measuring cup or pitcher and add the ground espresso. Slowly pour in the boiling water until you have 5 cups of coffee.

  2. In a medium saucepan, scald the milk. Whisk until frothy. Whisk in the white chocolate. Pour the coffee into 10 warm mugs. Pour the milk over the coffee. Dust each serving with cocoa powder and serve.

Contributed By Published February 2011

456382 recipes/white-magic-espresso 2013-12-06T23:56:31+00:00 Tory Miller fall|winter|christmas|nonalcoholic-drinks|10|fast|make-ahead|brunch february-2011,tory miller,white chocolate milk,white magic espresso,coffee drink,espresso drink recipes,white-magic-espresso 456382

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