My F&W
quick save (...)

White Magic Espresso

  • TOTAL TIME: 15 MIN
  • SERVINGS: 10
  • FAST
  • MAKE-AHEAD

A cup of steaming white-chocolate milk with espresso is the ideal drink for a bitterly cold day. An added nip of brandy would make the drink even more warming.

  1. 1 1/2 cups ground espresso beans
  2. 6 cups boiling water
  3. 5 cups milk
  4. 15 ounces white chocolate, chopped
  5. Unsweetened cocoa powder, for dusting
  1. Set a drip-coffee cone with a filter over a heatproof glass measuring cup or pitcher and add the ground espresso. Slowly pour in the boiling water until you have 5 cups of coffee.
  2. In a medium saucepan, scald the milk. Whisk until frothy. Whisk in the white chocolate. Pour the coffee into 10 warm mugs. Pour the milk over the coffee. Dust each serving with cocoa powder and serve.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.