White Chocolate-Macadamia Nut Butter Cookies

Crunchy macadamia nuts and silky white chocolate nestled in a soft butter cookie make a decadent treat.

  • Active:
  • Total Time:
  • Servings: Makes 12 cookies
KEY: Baking, Christmas, Graduation Party, Holiday Open House, Kids' Party, Valentine's Day, Cookies, Desserts, Food Gifts, Fast, Make Ahead, Web Exclusive, Afternoon Tea, Snack

Related Video

More Videos
How to Make Peppermint Brownies

Ingredients

  • 1 stick (1/2 cup) salted butter, at room temperature
  • 1/2 cup confectioners' sugar
  • 1 cup flour
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon sea salt
  • 1/2 cup chopped macadamia nuts
  • 1/2 cup chopped white chocolate or white chocolate chips

How to make this recipe

  1. Preheat the oven to 350°.
  2. In a large bowl cream together the butter and confectioners' sugar until well combined. Add the flour, vanilla and salt and continue mixing for 2 more minutes. Stir in macadamia nuts and white chocolate.
  3. Roughly form 12 balls and bake on an ungreased cookie sheet for 10-12 minutes. Cookies should be just barely brown on the bottoms.
  4. Remove from the oven and let rest for 1 minute before moving the cookies onto a cooling rack.

Make Ahead

Cookies can be made up to 3 days in advance and stored in an air-tight container at room temperature or frozen for up to a month. Unbaked cookie dough can be frozen for up to 3 months. Frozen cookies can be baked straight from the freezer, just add an extra minute or two to the baking time.

Contributed By Photo © Kristen Stevens Published June 2014

Related Video

More Videos
How to Make Peppermint Brownies




471310 recipes/white-chocolate-macadamia-nut-butter-cookies 2014-03-17 Kristen Stevens baking|christmas|graduation-party|holiday-open-house|kids-party|valentines-day|cookies|desserts|food-gifts|12|fast|make-ahead|web-exclusive|afternoon-tea|snack june-2014 recipes,white-chocolate-macadamia-nut-butter-cookies 471310
Close