© Kristen Stevens
Active Time
10 MIN
Total Time
25 MIN
Yield
Serves : Makes 12 cookies

Crunchy macadamia nuts and silky white chocolate nestled in a soft butter cookie make a decadent treat. Slideshow: Chocolate Cookies

How to Make It

Step 1    

Preheat the oven to 350°.

Step 2    

In a large bowl cream together the butter and confectioners' sugar until well combined. Add the flour, vanilla and salt and continue mixing for 2 more minutes. Stir in macadamia nuts and white chocolate.

Step 3    

Roughly form 12 balls and bake on an ungreased cookie sheet for 10-12 minutes. Cookies should be just barely brown on the bottoms.

Step 4    

Remove from the oven and let rest for 1 minute before moving the cookies onto a cooling rack.

Make Ahead

Cookies can be made up to 3 days in advance and stored in an air-tight container at room temperature or frozen for up to a month. Unbaked cookie dough can be frozen for up to 3 months. Frozen cookies can be baked straight from the freezer, just add an extra minute or two to the baking time.

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