© Daria Khoroshavina
Active Time
N/A
Total Time
10 MIN
Yield
Serves : makes 2 3/4 cups

Creamy, sweet, and perfect for any treat, you'll want to make this frosting for all of your favorite cakes. Plus: Ultimate Holiday Guide Plus: More Dessert Recipes and Tips

How to Make It

Step

In a large bowl, using a handheld electric mixer, beat the butter at medium speed until creamy. Beat in the melted white chocolate. Add the confectioners' sugar and vanilla and beat at low speed, scraping the sides and bottom of the bowl, until light and fluffy.

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