My F&W
quick save (...)

White Chocolate Buttercream

  • TOTAL TIME: 10 MIN
  • SERVINGS: makes 2 3/4 cups
  • FAST
  • MAKE-AHEAD
  1. 2 sticks (1/2 pound) unsalted butter, softened
  2. 12 ounces white chocolate, melted and cooled slightly
  3. 1 cup confectioners' sugar
  4. 1 teaspoon pure vanilla extract
  1. In a large bowl, using a handheld electric mixer, beat the butter at medium speed until creamy. Beat in the melted white chocolate. Add the confectioners' sugar and vanilla and beat at low speed, scraping the sides and bottom of the bowl, until light and fluffy.
You Might Also Like

Ratings

Average Rating

(1)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.