White Chocolate Buttercream

Creamy, sweet, and perfect for any treat, you'll want to make this frosting for all of your favorite cakes.

Plus: Ultimate Holiday Guide

Plus: More Dessert Recipes and Tips

  • Total Time:
  • Servings: makes 2 3/4 cups

Related Video

More Videos
How to Poach Eggs in a Strainer


  • 2 sticks (1/2 pound) unsalted butter, softened
  • 12 ounces white chocolate, melted and cooled slightly
  • 1 cup confectioners' sugar
  • 1 teaspoon pure vanilla extract

How to make this recipe

  1. In a large bowl, using a handheld electric mixer, beat the butter at medium speed until creamy. Beat in the melted white chocolate. Add the confectioners' sugar and vanilla and beat at low speed, scraping the sides and bottom of the bowl, until light and fluffy.

Contributed By Photo © Daria Khoroshavina Published November 2004

470881 recipes/white-chocolate-buttercream 2013-12-06T23:56:27+00:00 Grace Parisi cakes-and-cupcakes|desserts|fast|make-ahead|no-cook november-2004,grace parisi,cake frosting,cake icing,white chocolate buttercream,dessert recipe,thanksgiving dinner recipes,white-chocolate-buttercream 470881

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5