White Chocolate Buttercream

Creamy, sweet, and perfect for any treat, you'll wan to make this frosting for all of your favorite cakes.

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  • Total Time:
  • Servings: makes 2 3/4 cups
KEY: Cakes & Cupcakes, Desserts, Fast, Make Ahead, No-Cook

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Ingredients

  • 2 sticks (1/2 pound) unsalted butter, softened
  • 12 ounces white chocolate, melted and cooled slightly
  • 1 cup confectioners' sugar
  • 1 teaspoon pure vanilla extract

How to make this recipe

  1. In a large bowl, using a handheld electric mixer, beat the butter at medium speed until creamy. Beat in the melted white chocolate. Add the confectioners' sugar and vanilla and beat at low speed, scraping the sides and bottom of the bowl, until light and fluffy.
Contributed By Photo © Daria Khoroshavina Published November 2004

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