White Chocolate Buttercream
- TOTAL TIME: 10 MIN
- SERVINGS: makes 2 3/4 cups
- •FAST
- •MAKE-AHEAD
- 2 sticks (1/2 pound) unsalted butter, softened
- 12 ounces white chocolate, melted and cooled slightly
- 1 cup confectioners' sugar
- 1 teaspoon pure vanilla extract
- In a large bowl, using a handheld electric mixer, beat the butter at medium speed until creamy. Beat in the melted white chocolate. Add the confectioners' sugar and vanilla and beat at low speed, scraping the sides and bottom of the bowl, until light and fluffy.
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Harold Dieterle is a passionate fan of the TV series
Game of Thrones.
More than 700 all-star recipes for all occasions. Easy-to-use Wine and Beer Pairings and Best New Chef recipes.
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