© Joseph de Leo
Active Time
30 MIN
Total Time
45 MIN
Yield
Serves : Makes 4 cups

Chef Way Jerry Traunfeld soaks dried white beans overnight before boiling them and stewing them with caramelized onions, garlic, Parmigiano-Reggiano cheese and rosemary. Easy Way Instead of soaking white beans, use ready-to-eat canned cannellini beans.    More Amazing Vegetarian Dishes  

How to Make It

Step

In a large saucepan, heat the olive oil until shimmering. Add the onions, garlic, rosemary and crushed red pepper and season with salt and pepper. Cover and cook over moderately high heat, stirring occasionally, until just softened, about 5 minutes. Uncover and cook over moderately low heat, stirring occasionally, until the onions are very soft and lightly caramelized, about 15 minutes longer. Stir in the beans, parsley and water and simmer until stewy, about 5 minutes. Stir in the cheese and season with salt and pepper. Serve warm or at room temperature.

Make Ahead

The cooked white beans can be refrigerated overnight.

Serve With

Crusty bread.

Suggested Pairing

Citrusy Albariño.

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