Active Time
10 MIN
Total Time
25 MIN
Yield
Serves : 4

How to Make It

Step

In a medium saucepan, melt the butter. Add the onion, garlic and thyme sprig and cook over moderate heat, stirring a few times, until the onion is softened, about 7 minutes. Add the beans and broth and simmer over moderately high heat until the broth is reduced by half, about 5 minutes; discard the thyme sprig. Puree the bean mixture in a blender. Season the puree with salt and pepper and serve hot.

Make Ahead

The puree can be refrigerated for up to 3 days. Reheat gently.

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