White BBQ Sauce

  • Servings: MAKES ABOUT 1 1/2 CUPS


  • 1 cup mayonnaise
  • 2 to 4 tablespoons cider vinegar
  • 2 tablespoons freshly grated or prepared horseradish
  • 2 tablespoons water
  • 1 teaspoon coarse salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon cayenne pepper

How to make this recipe

  1. Combine all of the ingredients in a bowl and whisk until smooth.

Make Ahead

The sauce can be refrigerated in an airtight container for up to 1 week.

Contributed By Published June 2000

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491551 recipes/white-bbq-sauce 2013-12-06T23:56:26+00:00 Steven Raichlen summer|barbecue-cookout|american|southern-soul-food|sauces-and-condiments|6|basic-easy|fast|make-ahead|no-cook june-2000,white bbq sauce,white barbecue sauce,white barbeque sauce,horseradish mayonnaise,Steven Raichlen recipes,white-bbq-sauce 491551

Aggregate Rating value: 5

Review Count: 1

Worst Rating: 0

Best Rating: 5

Author Name: Eric Campbell

Review Body: Slather it on chicken during the last ten minutes of cooking, and pass the rest on the side for dipping

Review Rating: 5

Date Published: 2016-12-12