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White BBQ Sauce

Contributed by Steven Raichlen

SERVINGS: MAKES ABOUT 1 1/2 CUPS

•BASIC-EASY
•FAST
•MAKE-AHEAD

Plus: More Grilling Recipes and Tips

1 cup mayonnaise
2 to 4 tablespoons cider vinegar
2 tablespoons freshly grated or prepared horseradish
2 tablespoons water
1 teaspoon coarse salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper

Combine all of the ingredients in a bowl and whisk until smooth.

Make Ahead The sauce can be refrigerated in an airtight container for up to 1 week. Serve With Big Bob's Smoked Chicken with White BBQ Sauce.

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