Recipe: White BBQ Sauce
- BASIC-EASY
- FAST
- MAKE-AHEAD
Ingredients
- 1 cup mayonnaise
- 2 to 4 tablespoons cider vinegar
- 2 tablespoons freshly grated or prepared horseradish
- 2 tablespoons water
- 1 teaspoon coarse salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon cayenne pepper
- Combine all of the ingredients in a bowl and whisk until smooth.
Make Ahead
The sauce can be refrigerated in an airtight container for up to 1 week.
Serve With
Big Bob's Smoked Chicken with White BBQ Sauce.
- From All-American Grilling
- Published June 2000
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