White BBQ Sauce

  • Servings: MAKES ABOUT 1 1/2 CUPS

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  • 1 cup mayonnaise
  • 2 to 4 tablespoons cider vinegar
  • 2 tablespoons freshly grated or prepared horseradish
  • 2 tablespoons water
  • 1 teaspoon coarse salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon cayenne pepper

How to make this recipe

  1. Combine all of the ingredients in a bowl and whisk until smooth.

Make Ahead

The sauce can be refrigerated in an airtight container for up to 1 week.

Contributed By Published June 2000

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