My F&W
quick save (...)

White BBQ Sauce

  • SERVINGS: MAKES ABOUT 1 1/2 CUPS
  • BASIC-EASY
  • FAST
  • MAKE-AHEAD
  1. 1 cup mayonnaise
  2. 2 to 4 tablespoons cider vinegar
  3. 2 tablespoons freshly grated or prepared horseradish
  4. 2 tablespoons water
  5. 1 teaspoon coarse salt
  6. 1/2 teaspoon freshly ground black pepper
  7. 1/4 teaspoon cayenne pepper
  1. Combine all of the ingredients in a bowl and whisk until smooth.
Make Ahead The sauce can be refrigerated in an airtight container for up to 1 week. Serve With Big Bob's Smoked Chicken with White BBQ Sauce.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.