Active Time
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Total Time
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Yield
Serves : 4 SIDE-DISH SERVINGS

How to Make It

Step 1    

Preheat the oven to 400°. Spread the pistachios in a pie plate and toast for 8 minutes, or until lightly browned. Let cool, then coarsely chop.

Step 2    

Steam the asparagus until just tender, about 10 minutes.

Step 3    

In a large skillet, melt the butter over moderately high heat until lightly browned, about 3 minutes. Add the asparagus, season with salt and toss to coat, then transfer to a platter. Coarsely grate the eggs over the top. Sprinkle with the nuts, chives, parsley and tarragon and serve.

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