Active Time
N/A
Total Time
25 MIN
Yield
Serves : 4
© Quentin Bacon

How to Make It

Step 1    

Preheat the oven to 350°. Arrange the pitas on a baking sheet, rough sides up, and spread each round with 1 tablespoon of the butter. Bake for about 8 minutes, until crisp. Let cool and break into large pieces.

Step 2    

Meanwhile, in a small bowl, steep the shallot in the vinegar for 5 minutes. Stir in the olive oil, then add the sour cream and garlic and season with salt and pepper.

Step 3    

In a large bowl, toss the endives with the anchovies and toasted pita. Add the sour cream dressing and toss well. Spoon onto 4 plates and serve.

Suggested Pairing

White anchovies are terrific with cava, Spain's earthy, affordable sparkling wine.

You May Like

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5