Whiskey Sour

UpStairs on the Square • Cambridge, MA

This restaurant in an early-19th-century Harvard theatrical club serves an exceptional (if untraditional) whiskey sour lightly sweetened with fresh orange juice.

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  • Servings: Makes 1 drink

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  • Ice
  • 2 ounces Canadian whisky
  • 3/4 ounce fresh lemon juice
  • 1/2 ounce fresh orange juice
  • 1/2 ounce Simple Syrup
  • 1 tablespoon pasteurized egg white (optional)
  • 1 orange wheel
  • 1 maraschino cherry

How to make this recipe

  1. Fill a cocktail shaker with ice. Add the whisky, citrus juices, Simple Syrup and egg white and shake vigorously. Strain into a rocks glass over ice and garnish with the orange wheel and cherry.

Published December 2012

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