Active Time
N/A
Total Time
25 MIN
Yield
Serves : 6
© Fredrika Stjärne

How to Make It

Step 1    

In spice grinder, pulse all of the spices to a powder.

Step 2    

In a saucepan, bring the milk to a simmer. Remove from the heat. Add the spices, sugar and tea and let stand for 10 minutes. Strain the chai into a bowl. Wipe out the saucepan.

Step 3    

Return the chai to the saucepan and rewarm over moderate heat. Stir in the whiskey and serve hot.

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