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Serves : makes 1 cup

How to Make It


In a small saucepan, combine the water and sugar. Scrape the seeds from the vanilla bean; add the seeds and bean to the pan along with the peppercorns. Simmer over moderate heat until reduced to 1 cup, about 10 minutes. Add the whiskey and lemon zest and simmer for 2 minutes. Cool to room temperature, then strain.

Chef's Notes

One-Quarter Cup Calories 48kcal, Carbohydrate 10 gm.

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