My F&W
quick save (...)

Whiskey and White Peppercorn Syrup

  • SERVINGS: makes 1 cup
  • BASIC-EASY
  • FAST
  • HEALTHY
  • MAKE-AHEAD
  1. 1 1/2 cups water
  2. 3 tablespoons sugar
  3. 1/2 vanilla bean, split lengthwise
  4. 16 whole white peppercorns
  5. 1 tablespoon Irish whiskey, Cognac or bourbon
  6. 1/4 cup finely slivered lemon zest
  1. In a small saucepan, combine the water and sugar. Scrape the seeds from the vanilla bean; add the seeds and bean to the pan along with the peppercorns. Simmer over moderate heat until reduced to 1 cup, about 10 minutes. Add the whiskey and lemon zest and simmer for 2 minutes. Cool to room temperature, then strain.
Notes One-Quarter Cup Calories 48kcal, Carbohydrate 10 gm. Serve With Oranges, bananas and cherries.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.