Whiskey and White Peppercorn Syrup

  • Servings: makes 1 cup
KEY: Well-Being, Desserts, Sauces & Condiments, Basic/Easy, Fast, Healthy, Make Ahead

Related Video

More Videos
How to Make Aerated Green Apple Sorbet


  • 1 1/2 cups water
  • 3 tablespoons sugar
  • 1/2 vanilla bean, split lengthwise
  • 16 whole white peppercorns
  • 1 tablespoon Irish whiskey, Cognac or bourbon
  • 1/4 cup finely slivered lemon zest

How to make this recipe

  1. In a small saucepan, combine the water and sugar. Scrape the seeds from the vanilla bean; add the seeds and bean to the pan along with the peppercorns. Simmer over moderate heat until reduced to 1 cup, about 10 minutes. Add the whiskey and lemon zest and simmer for 2 minutes. Cool to room temperature, then strain.


One-Quarter Cup Calories 48kcal, Carbohydrate 10 gm.

Serve With

Oranges, bananas and cherries.

Contributed By Published September 1997

Related Video

More Videos
How to Make Aerated Green Apple Sorbet

491497 recipes/whiskey-and-white-peppercorn-syrup 2013-12-06 Sally Schneider well-being|desserts|sauces-and-condiments|8|basic-easy|fast|healthy|make-ahead september-1997,sally schneider,whiskey syrup,peppercorn syrup,reduced fat syrup,fruit syrup recipes,whiskey-and-white-peppercorn-syrup 491497