Whiskey and White Peppercorn Syrup

  • SERVINGS: makes 1 cup


  1. 1 1/2 cups water
  2. 3 tablespoons sugar
  3. 1/2 vanilla bean, split lengthwise
  4. 16 whole white peppercorns
  5. 1 tablespoon Irish whiskey, Cognac or bourbon
  6. 1/4 cup finely slivered lemon zest
  1. In a small saucepan, combine the water and sugar. Scrape the seeds from the vanilla bean; add the seeds and bean to the pan along with the peppercorns. Simmer over moderate heat until reduced to 1 cup, about 10 minutes. Add the whiskey and lemon zest and simmer for 2 minutes. Cool to room temperature, then strain.
One-Quarter Cup Calories 48kcal, Carbohydrate 10 gm.
Serve With
Oranges, bananas and cherries.