Whipped Yukon Gold Potatoes

• VEGETARIAN

Ingredients

1. 4 pounds Yukon Gold potatoes, peeled and cut into 2-inch chunks
2. 1 1/2 sticks (6 ounces) unsalted butter, cut into small cubes
3. 1 cup heavy cream
4. Salt and freshly ground white pepper
5. 2 tablespoons snipped chives

1. Put the potatoes in a large pot, cover with water and bring to a boil. Simmer over moderate heat until tender, about 25 minutes. Drain and return the potatoes to the pot. Cook over moderate heat for 1 minute, shaking the pot to dry the potatoes.
2. In a large saucepan, melt the butter in the cream. Working over the saucepan, pass the hot potatoes through a ricer or food mill. Stir with a wooden spoon until light and fluffy. Season with salt and pepper and stir in the chives.