My F&W
quick save (...)

Whipped Tofu with Nori and Rice Crackers

  • TOTAL TIME: 10 MIN
  • SERVINGS: 6
  • FAST
  • VEGETARIAN

F&W's Emily Kaiser, who co-authored The Harney & Sons Guide to Tea, likes this tofu "sundae" with Japanese sencha tea, like Sencha Fuka-midori ($6.50 for 2 ounces; denstea.com).

Plus: Tea 101

  1. 1/2 pound soft tofu
  2. 2 thin rice crackers, crushed
  3. 1/4 sheet of nori, cut into slivers
  4. Tamari, for drizzling
  1. In a medium bowl, whisk the tofu until smooth. Spoon the tofu into 6 demitasse cups or large shot glasses. Sprinkle with the rice crackers, nori and a few drops of tamari and serve.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.