F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Whipped Tofu with Nori and Rice Crackers

  • TOTAL TIME: 10 MIN
  • SERVINGS: 6
  • FAST
  • VEGETARIAN

F&W's Emily Kaiser, who co-authored The Harney & Sons Guide to Tea, likes this tofu "sundae" with Japanese sencha tea, like Sencha Fuka-midori ($6.50 for 2 ounces; denstea.com).

Plus: Tea 101

  1. 1/2 pound soft tofu
  2. 2 thin rice crackers, crushed
  3. 1/4 sheet of nori, cut into slivers
  4. Tamari, for drizzling
  1. In a medium bowl, whisk the tofu until smooth. Spoon the tofu into 6 demitasse cups or large shot glasses. Sprinkle with the rice crackers, nori and a few drops of tamari and serve.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.