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Whipped Tofu with Nori and Rice Crackers

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F&W's Emily Kaiser, who co-authored The Harney & Sons Guide to Tea, likes this tofu "sundae" with Japanese sencha tea, like Sencha Fuka-midori ($6.50 for 2 ounces;

Plus: Tea 101

  1. 1/2 pound soft tofu
  2. 2 thin rice crackers, crushed
  3. 1/4 sheet of nori, cut into slivers
  4. Tamari, for drizzling
  1. In a medium bowl, whisk the tofu until smooth. Spoon the tofu into 6 demitasse cups or large shot glasses. Sprinkle with the rice crackers, nori and a few drops of tamari and serve.
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