Active Time
20 MIN
Total Time
1 HR 20 MIN
Yield
Serves : 10 to 12

How to Make It

Step 1    

Preheat the oven to 400°. Poke the sweet potatoes several times with a fork and bake on a baking sheet for about 1 hour, until tender. Let cool slightly.

Step 2    

Peel the sweet potatoes and transfer to a food processor. Add the butter and sour cream and puree until smooth. Season the potatoes with salt and white pepper. Serve.

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