Eric Wolfinger
Active Time
N/A
Total Time
5 MIN
Yield
Serves : 2 1/2 cups

At Pastaria in Nashville, pastry chef Mathew Rice whips mascarpone cheese with sugar and cream until light and fluffy. The whipped mascarpone is the decadent, billowy top layer for his Tiramisu Icebox PieSlideshow: More Quick Dessert Recipes

How to Make It

Step

Place cream, mascarpone, and sugar in a medium bowl. Beat with an electric mixer on medium-high speed until stiff peaks form. Chill until ready to serve, up to 2 hours.

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