At Pastaria in Nashville, pastry chef Mathew Rice whips mascarpone cheese with sugar and cream until light and fluffy. The whipped mascarpone is the decadent, billowy top layer for his Tiramisu Icebox Pie.
Slideshow:More Quick Dessert Recipes
1 cup heavy cream
1/2 cup mascarpone cheese
2 tablespoons granulated sugar
How to Make It
Place cream, mascarpone, and sugar in a medium bowl. Beat with an electric mixer on medium-high speed until stiff peaks form. Chill until ready to serve, up to 2 hours.
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