Active Time
N/A
Total Time
10 MIN
Yield
Serves : 1 cup

Pureeing ricotta in the food processor makes it seem extra creamy. Dollop it over pasta with tomato sauce or just over toast. Slideshow: Quick and Easy Pastas

How to Make It

Step

In a mini food processor, puree the ricotta until smooth. Add the basil and chives, season with salt and pepper and pulse to combine.

Make Ahead

The whipped herb ricotta can be refrigerated for up to 2 days.

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