Whipped Herbed Ricotta
- TOTAL TIME: 10 MIN
- SERVINGS: 1 cup
- •BASIC-EASY
- •FAST
- •MAKE-AHEAD
- •VEGETARIAN
Pureeing ricotta in the food processor makes it seem extra creamy. Dollop it over pasta with tomato sauce or just over toast.
Slideshow: Quick and Easy Pastas
- 1 cup ricotta
- 1/4 cup finely chopped basil
- 2 tablespoons finely chopped chives
- Salt
- Freshly ground pepper
- In a mini food processor, puree the ricotta until smooth. Add the basil and chives, season with salt and pepper and pulse to combine.
Make Ahead
The whipped herb ricotta can be refrigerated for up to 2 days.
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Harold Dieterle is a passionate fan of the TV series
Game of Thrones.
More than 700 all-star recipes for all occasions. Easy-to-use Wine and Beer Pairings and Best New Chef recipes.
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