Active Time
30 MIN
Total Time
1 HR
Yield
Serves : 4
© Con Poulos

How to Make It

Step 1    

In a food processor, pulse the peanuts until finely chopped. Add the ginger, garlic, bouillon cube, paprika, onion powder and cayenne and pulse until a coarse and crumbly mixture forms. Spread the peanut mixture on a large plate.

Step 2    

Rub the chicken all over 
with 2 tablespoons of the oil and season with salt and pepper. Thread the chicken onto the skewers and press into the peanut mixture to coat both sides. Arrange the skewers 
on a plate. Let stand at room temperature for 30 minutes.

Step 3    

In a grill pan, heat 1 tablespoon of the oil. Cook half
of the chicken over moderate heat, turning carefully, until deep golden and the chicken is cooked through, about 5 minutes. Repeat with the remaining oil and chicken. Serve hot.

Make Ahead

The peanut mixture can be refrigerated overnight.

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Aggregate Rating value: 5

Review Count: 1

Worst Rating: 0

Best Rating: 5

Author Name: Elizabeth

Review Body: After ripping out this recipe god knows how long ago, I finally decided to give it a try. All I can say is WOW, this recipe was unbelievable!!! So flavorful, just delicious. Everyone should try it. 

Review Rating: 5

Date Published: 2016-11-14