Welsh Rabbit
- Recipe by Mark Hix
Pairing Suggestion
Though many people would jump to a red wine for this cheesy dish, a firmly acidic white is actually a better partner—in fact, zesty whites are more versatile with cheese in general than reds are. Since Welsh wine isn’t exactly easy to come by, head to northern Italy instead and pour the spicy, aromatic 2007 Abbazia di Novacella Kerner or the refreshing 2007 Zemmer La Lot Pinot Grigio.
Welsh Rabbit
If you want to make a yummy cheese sauce to put on toast or bread, don't bother with this recipe. Go directly to Jacques Pepin and make his Fromage Forte instead!
Posted by: gourmetgrub on December 27, 2008
- From Comfort Food: English Style
- Published January 2009
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