- 1 cup Wehani Rice
- 1/2 teaspoon salt
- Rinse 1 cup of the rice. In a medium saucepan, combine the rice with 2 1/4 cups water and 1/2 teaspoon salt. Bring to a rolling boil and stir gently. Cover, reduce the heat to very low and cook for 40 minutes. Remove from the heat and let stand for 45 minutes to allow the starches to firm up before serving.