Active Time
N/A
Total Time
30 MIN
Yield
Serves : 4
Abby Hocking

How to Make It

Step 1    

In a medium bowl, whisk the lime juice, oil and minced cilantro and season with sea salt and pepper. Gently toss in the jicama. 


Step 2    

Arrange the watermelon on 4 plates 
and season with sea salt and pepper. Pile the jicama on top and garnish with chopped cilantro. Dust with chile powder and serve.

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