Abby Hocking
Active Time
N/A
Total Time
30 MIN
Yield
Serves : 4

This incredibly refreshing dish is supereasy and perfect on a hot day. The combo of watermelon and jicama is like juicy on juicy, and topping it with tangy lime juice and tart ancho chile powder brings all the flavors front and center. Slideshow: More Watermelon Recipes

How to Make It

Step 1    

In a medium bowl, whisk the lime juice, oil and minced cilantro and season with sea salt and pepper. Gently toss in the jicama. 


Step 2    

Arrange the watermelon on 4 plates 
and season with sea salt and pepper. Pile the jicama on top and garnish with chopped cilantro. Dust with chile powder and serve.

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