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Watermelon Sangria

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Del Toro Café Y Taberna • Chicago
Sangria, a Spanish variation on traditional punch composed of wine, fruit and brandy, was formally introduced to America at the 1964 World's Fair in New York City. Del Toro Café features classic Spanish sangria alongside seasonal versions such as this recipe, which chef Andrew Zimmerman created for the summer with vodka instead of brandy.

Watermelon Sangria

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Watermelon Sangria

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Watermelon Sangria

fabulously smooth and tasty.. a perfect summer cool down drink.

Posted by: lemmebakeyouacake on October 14, 2009

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Not sure how much 2 pounds of watermelon is - we figured about 20 oz of watermelon and only 2 oz. of the vodka were about the right combination

Posted by: asulliva on July 4, 2009

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Slideshows

  • Find 10 more recipes in our Sangria slideshow.
  • Find 10 more recipes in our Watermelon slideshow.

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