Watermelon Salad with Mint and Lime
- TOTAL TIME: 30 MIN
- SERVINGS: 8
- 8 cups seedless watermelon chunks (1 inch), from a 6-pound melon
- 1/4 cup fresh lime juice
- Pinch of cayenne pepper
- 1/2 cup mint leaves, torn
- In a large bowl, toss the watermelon with the lime juice and cayenne. Fold in the mint leaves, season with salt and serve.
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Congratulations to Mei Lin, winner of Top Chef Season 12.