Watermelon Salad with Feta
Watermelon Salad with Feta
Watermelon Salad with Feta
© Tina Rupp
Watermelon Salad with Feta
-
TOTAL TIME:
20 MIN
- SERVINGS: 4
- Fast
- Healthy
- Vegetarian
- Staff Favorite
Ingredients
- 1/4 cup extra-virgin olive oil
- 1 1/2 tablespoons fresh lemon juice
- 1/2 teaspoon harissa or other hot sauce
- Salt and freshly ground pepper
- 1 1/2 pounds seedless watermelon, rind removed, fruit sliced 1/4 inch thick
- 1/2 small red onion, thinly sliced
- 1/4 cup coarsely chopped flat-leaf parsley
- 1/4 cup pitted Moroccan or other oil-cured black olives, coarsely chopped
- 2 ounces feta cheese, crumbled (about 1/2 cup)
Directions
- In a small bowl, whisk the olive oil with the lemon juice and harissa and season with salt and pepper. Arrange the watermelon slices on a platter and sprinkle with the onion, parsley, olives and feta. Drizzle the dressing on top and serve.
Watermelon Salad with Feta
Become a fan
Follow us