F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Watermelon Salad With Feta.
© Tina Rupp

Watermelon Salad with Feta

  • TOTAL TIME: 20 MIN
  • SERVINGS: 4
  • BASIC-EASY
  • FAST
  • STAFF-FAVORITE
  • VEGETARIAN

The combination of sweet watermelon, salty olives and creamy feta makes this salad from cookbook author Melissa Clark addictive.

  1. 1/4 cup extra-virgin olive oil
  2. 1 1/2 tablespoons fresh lemon juice
  3. 1/2 teaspoon harissa or other hot sauce
  4. Salt and freshly ground pepper
  5. 1 1/2 pounds seedless watermelon, rind removed, fruit sliced 1/4 inch thick
  6. 1/2 small red onion, thinly sliced
  7. 1/4 cup coarsely chopped flat-leaf parsley
  8. 1/4 cup pitted Moroccan or other oil-cured black olives, coarsely chopped
  9. 2 ounces feta cheese, crumbled (about 1/2 cup)
  1. In a small bowl, whisk the olive oil with the lemon juice and harissa and season with salt and pepper. Arrange the watermelon slices on a platter and sprinkle with the onion, parsley, olives and feta. Drizzle the dressing on top and serve.
You Might Also Like

Ratings

Average Rating

(6)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.