Active Time
N/A
Total Time
20 MIN
Yield
Serves : 4
© Tina Rupp

How to Make It

Step

In a small bowl, whisk the olive oil with the lemon juice and harissa and season with salt and pepper. Arrange the watermelon slices on a platter and sprinkle with the onion, parsley, olives and feta. Drizzle the dressing on top and serve.

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