- 20 mint leaves, chopped
- 2 tablespoons superfine sugar
- 1/2 cup fresh lime juice
- Crushed ice
- 3/4 cup light rum
- 6 ounces seedless watermelon, pureed
How to make this recipe
- In the bottom of a large shaker, muddle the mint, sugar and 1/4 cup of the lime juice. Fill the shaker with ice. Add the rum, watermelon and the remaining 1/4 cup of lime juice; shake well. Strain into old-fashioned glasses over ice.