© James Baigrie
Active Time
30 MIN
Total Time
1 HR 30 MIN
Yield
Serves : 6

Fanny Singer has always had an infatuation with frozen fruit. (The pastry cooks at Chez Panisse used to freeze raspberries for her; she stuck one on each finger and then ate them.) So it's only natural that she makes an icy drink with one of her favorite fruits, watermelon. This agua fresca has the consistency of a frozen margarita. Plus: Ultimate Cocktail Guide

How to Make It

Step 1    

Put 9 cups of the watermelon cubes on a rimmed baking sheet, wrap with plastic and freeze until solid, about 1 hour. Meanwhile, freeze 6 highball glasses. Chill the remaining 1 1/2 cups of watermelon.

Step 2    

In a blender, combine half of the chilled watermelon with half of the frozen watermelon and half of the lime juice, sugar and rum. Blend until smooth. Pour into 3 of the frozen glasses. Repeat with the remaining chilled and frozen watermelon, lime juice, sugar and rum. Serve the agua fresca at once.

Make Ahead

The recipe can be prepared through Step 1 up to 2 days in advance.

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