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Watermelon Granita with Cardamom Syrup

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The Good News Watermelon is a great source of vitamin C. Here, Marisa Churchill turns it into a fat-free granita, which she drizzles with a fragrant cardamom syrup.

Watermelon Granita with Cardamom Syrup

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(63 people have added this recipe to their favorites.)
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Watermelon Granita with Cardamom Syrup

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Watermelon Granita with Cardamom Syrup

This dessert was a wonderful finish to a crown roast of lamb in our gourmet group. It sounded so simple some of my friends were skeptical, but they loved the flavor and refreshing taste. The Cardamom syrup was the fate comli. My wife and I tasted it before the syrup was added and it was delicious without the syrup, too.

Posted by: deanayers on April 22, 2008

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