© Maura McEvoy
Active Time
N/A
Total Time
30 MIN
Yield
Serves : MAKES 2 1/2 QUARTS

Bronson Van Wyck borrowed this recipe from his friend Susan Mason, a caterer in Savannah, Georgia. It's potent and refreshing. Plus: Ultimate Cocktail Guide

How to Make It

Step 1    

In a saucepan, combine the sugar and water. Bring to a simmer over moderate heat, stirring until the sugar dissolves. Remove from the heat and let cool.

Step 2    

In a blender, combine half of the sugar syrup with half of the lime juice, rum and watermelon chunks and blend until combined. Add half of the ice and blend until smooth, then pour into a large pitcher. Repeat with the remaining ingredients. Serve in chilled glasses, garnished with watermelon spears and topped with mint sprigs.

You May Like