Active Time
N/A
Total Time
30 MIN
Yield
Serves : 4 to 6
© Con Poulos

How to Make It

Step 1    

In a small bowl, whisk the rice vinegar and shallot; let stand for 5 minutes. Whisk in 
the canola oil, sesame seeds and fish sauce.

Step 2    

In a large serving bowl, toss the watermelon with the snap peas, mint and 
pea shoots. Add the dressing and toss well. Season with salt and toss again. Serve 
right away.

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