Active Time
N/A
Total Time
30 MIN
Yield
Serves : 6

In Turkey, this popular salad is often made with Tulum cheese, a ubiquitous goat-and-lamb's-milk cheese. Defne Koryürek opts to make her version using creamy fresh goat cheese sprinkled with crunchy little nigella seeds (also called black onion seeds), which add a nutty, peppery flavor.    More Salad Recipes  

How to Make It

Step 1    

Arrange the watermelon slabs on 6 plates and top with the fresh goat cheese rounds. Sprinkle all over with the orange zest and nigella seeds.

Step 2    

In a small bowl, whisk the orange juice and lemon juice with the olive oil and season with salt and pepper. Drizzle the dressing over the watermelon and goat cheese and serve right away.

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