Active Time
N/A
Total Time
30 MIN
Yield
Serves : 8
© Catherine Ledner

How to Make It

Step 1    

In a small saucepan, combine the water, sugar and ginger and bring to a boil. Cover and simmer over low heat for 10 minutes. Strain the ginger syrup into a small bowl.

Step 2    

Puree the cubed watermelon in a food processor. Strain the puree through a fine sieve set over a bowl. Stir in the ginger syrup and the lime juice.

Step 3    

Fill 8 tall glasses with ice and add the limeade. Garnish with the melon wedges and serve.

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