My F&W
quick save (...)
Watermelon and Ginger Limeade
© Catherine Ledner

Watermelon and Ginger Limeade

  • TOTAL TIME: 30 MIN
  • SERVINGS: 8
  • MAKE-AHEAD
  1. 1/2 cup water
  2. 1/4 cup sugar
  3. 1 1/2 tablespoons grated fresh ginger
  4. 8 cups cubed seedless watermelon, plus 8 small wedges, for garnish (from an 8-pound watermelon)
  5. 1/2 cup fresh lime juice
  1. In a small saucepan, combine the water, sugar and ginger and bring to a boil. Cover and simmer over low heat for 10 minutes. Strain the ginger syrup into a small bowl.
  2. Puree the cubed watermelon in a food processor. Strain the puree through a fine sieve set over a bowl. Stir in the ginger syrup and the lime juice.
  3. Fill 8 tall glasses with ice and add the limeade. Garnish with the melon wedges and serve.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.