© Marcus Nilsson
Active Time
N/A
Total Time
30 MIN
Yield
Serves : 6 to 8

Tim Byres uses a smart trick here: He sears the tomatoes on one side only, so they’re fresh and smoky at the same time. Slideshow: Incredible Summer Salads

How to Make It

Step 1    

Light a grill or preheat a grill pan; oil the grill grate. Brush the tomatoes with olive oil and grill cut side down over high heat until charred, about 4 minutes. Transfer to a plate and let cool completely. Cut the tomatoes into 1/2-inch dice.

Step 2    

In a large bowl, toss the tomatoes with the watermelon, cucumber, lime juice and crushed red pepper. Stir in the cilantro, season with salt and serve at once.

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