Active Time
20 MIN
Total Time
50 MIN
Yield
Serves : 4
© Simon Watson

How to Make It

Step 1    

In a large bowl, toss the watermelon with the red onion. Cover and refrigerate until chilled, about 30 minutes.

Step 2    

Add the arugula to the watermelon. In a small bowl, combine the orange and lime juices and vinegar. Pour the dressing over the salad and season with salt and pepper. Top with the ricotta salata and walnuts; drizzle with the olive oil and serve.

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