© Simon Watson
Active Time
20 MIN
Total Time
50 MIN
Yield
Serves : 4

"In my hometown of Orosei, bitter greens like arugula and dandelion grow alongside watermelons, so this salad is a natural combination for me," says chef Efisio Farris. The recipe is a fabulous blend of juicy (watermelon) and crunchy (red onions and walnuts). For anyone who thinks raspberry vinegar went out with the '90s, this fruity vinaigrette will be a revelation.    More Summer Fruit Recipes  

How to Make It

Step 1    

In a large bowl, toss the watermelon with the red onion. Cover and refrigerate until chilled, about 30 minutes.

Step 2    

Add the arugula to the watermelon. In a small bowl, combine the orange and lime juices and vinegar. Pour the dressing over the salad and season with salt and pepper. Top with the ricotta salata and walnuts; drizzle with the olive oil and serve.

You May Like