0.0 0

Watercress & Mint Salad with Walnuts

  • Total Time:
  • Servings: 8

slideshow Terrific Green Salads

KEY: Spring, Winter, Christmas, Thanksgiving, Middle Eastern, Salads, Fast, Healthy, Vegetarian, Dinner, Lunch

Related Video

More Videos
How to Make the Ultimate Umami-Bomb Vegetarian Demi-Glace

Ingredients

  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup fresh lemon juice
  • 2 large garlic cloves, minced
  • Salt and freshly ground pepper
  • 1 pound watercress, stemmed
  • 2 cups fresh mint leaves
  • 2 cups walnut halves, toasted
  • Seeds from 1 large pomegranate

How to make this recipe

  1. In a small skillet, toast the cumin and coriander over moderate heat until fragrant, about 30 seconds. Transfer the spices to a small bowl to cool. Stir in the olive oil, lemon juice and garlic and season with salt and pepper.
  2. In a large bowl, toss the watercress with the mint, walnuts and the dressing. Sprinkle the pomegranate seeds over the salad and serve.
Contributed By Published December 2002

Related Video

More Videos
How to Make the Ultimate Umami-Bomb Vegetarian Demi-Glace




506569 recipes/watercress-and-mint-salad-with-walnuts 2013-12-06 Marcia Kiesel spring|winter|christmas|thanksgiving|middle-eastern|salads|8|fast|healthy|vegetarian|weeknight-dinner|lunch december-2002,watercress salad,maricia kiesel,winter salad,mint dressing,pomegranate salad recipes,watercress-and-mint-salad-with-walnuts 506569
Close