My F&W

quick save (...)

Advanced Search

Rating ( 0 )
0
Rate This
Comments
Save
Go to My F&W

Food & Wine Recipe

Watercress & Mint Salad with Walnuts

Contributed by Marcia Kiesel

TOTAL TIME: 30 MIN
SERVINGS: 8

•FAST
•HEALTHY
•VEGETARIAN

slideshow Terrific Green Salads

2 teaspoons ground cumin
2 teaspoons ground coriander
1/2 cup extra-virgin olive oil
1/4 cup fresh lemon juice
2 large garlic cloves, minced
Salt and freshly ground pepper
1 pound watercress, stemmed
2 cups fresh mint leaves
2 cups walnut halves, toasted
Seeds from 1 large pomegranate

In a small skillet, toast the cumin and coriander over moderate heat until fragrant, about 30 seconds. Transfer the spices to a small bowl to cool. Stir in the olive oil, lemon juice and garlic and season with salt and pepper.
In a large bowl, toss the watercress with the mint, walnuts and the dressing. Sprinkle the pomegranate seeds over the salad and serve.

You Might Also Like

(0)

You must be logged in to comment. or

advertisement

advertisement