Watercress & Mint Salad with Walnuts

• FAST
• HEALTHY
• VEGETARIAN

Ingredients

1. 2 teaspoons ground cumin
2. 2 teaspoons ground coriander
3. 1/2 cup extra-virgin olive oil
4. 1/4 cup fresh lemon juice
5. 2 large garlic cloves, minced
6. Salt and freshly ground pepper
7. 1 pound watercress, stemmed
8. 2 cups fresh mint leaves
9. 2 cups walnut halves, toasted
10. Seeds from 1 large pomegranate

1. In a small skillet, toast the cumin and coriander over moderate heat until fragrant, about 30 seconds. Transfer the spices to a small bowl to cool. Stir in the olive oil, lemon juice and garlic and season with salt and pepper.
2. In a large bowl, toss the watercress with the mint, walnuts and the dressing. Sprinkle the pomegranate seeds over the salad and serve.