Wasakaka Sauce

Contributed by Shaun Doty

TOTAL TIME: 25 MIN
SERVINGS: about 1 1/2 cups

•FAST
•HEALTHY
•MAKE-AHEAD

Shaun Doty makes flavorful sauces for his exceptional rotisserie chicken at Bantam & Biddy in Atlanta, like this Dominican chile sauce packed with lime and herbs.

Slideshow: More Recipes from the Caribbean

1/3 cup fresh lime juice
1/4 cup water
1/2 cup extra-virgin olive oil
1/4 cup minced garlic
1/4 cup minced red onion
3 fresh red chiles, such as cayenne—stemmed, seeded and thinly sliced crosswise
2 tablespoons finely chopped parsley
2 tablespoons finely chopped oregano
Kosher salt
Freshly ground pepper

In a small saucepan, combine the lime juice with the water and bring to a boil. Remove from the heat and stir in the remaining ingredients. Let the sauce cool before serving.

Make Ahead The sauce can be refrigerated overnight; serve at room temperature.

Wasakaka Sauce

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