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Wasakaka Sauce
© Con Poulos

Wasakaka Sauce

  • TOTAL TIME: 25 MIN
  • SERVINGS: about 1 1/2 cups
  • FAST
  • HEALTHY
  • MAKE-AHEAD

Shaun Doty makes flavorful sauces for his exceptional rotisserie chicken at Bantam & Biddy in Atlanta, like this Dominican chile sauce packed with lime and herbs.

  1. 1/3 cup fresh lime juice
  2. 1/4 cup water
  3. 1/2 cup extra-virgin olive oil
  4. 1/4 cup minced garlic
  5. 1/4 cup minced red onion
  6. 3 fresh red chiles, such as cayenne—stemmed, seeded and thinly sliced crosswise
  7. 2 tablespoons finely chopped parsley
  8. 2 tablespoons finely chopped oregano
  9. Kosher salt
  10. Freshly ground pepper
  1. In a small saucepan, combine the lime juice with the water and bring to a boil. Remove from the heat and stir in the remaining ingredients. Let the sauce cool before serving.
Make Ahead The sauce can be refrigerated overnight; serve at room temperature.
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