RECIPE

Wasabi-Pickled Cauliflower

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: MAKES ABOUT 1 1/2 QUARTS

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  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: MAKES ABOUT 1 1/2 QUARTS
  • FAST
  • HEALTHY
  • MAKE-AHEAD
  • VEGETARIAN

Ingredients

  • Ingredients
    1. 3 cups water
    2. 1/2 cup white wine vinegar
    3. 1/2 cup wasabi powder (2 ounces)
    4. 1 tablespoon kosher salt
    5. 1 tablespoon sugar
    6. One 2 1/4-pound head of cauliflower, cut into 1-inch florets

Directions

  1. In a medium saucepan, combine the water with the vinegar, wasabi, salt and sugar and bring to a boil.
  2. In a heatproof bowl, pour the pickling liquid over the cauliflower; cool to room temperature. Refrigerate overnight.

Make Ahead

The cauliflower can be refrigerated for 2 weeks.

Serve With

Grill Match Beef, lamb, pork, duck.