Active Time
N/A
Total Time
N/A
Yield
Serves : MAKES ABOUT 1 1/2 QUARTS

How to Make It

Step 1    

In a medium saucepan, combine the water with the vinegar, wasabi, salt and sugar and bring to a boil.

Step 2    

In a heatproof bowl, pour the pickling liquid over the cauliflower; cool to room temperature. Refrigerate overnight.

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