• Fast
• Healthy
• Make-Ahead

Ingredients

1. 3 cups water
2. 1/2 cup white wine vinegar
3. 1/2 cup wasabi powder (2 ounces)
4. 1 tablespoon kosher salt
5. 1 tablespoon sugar
6. One 2 1/4-pound head of cauliflower, cut into 1-inch florets

Directions

1. In a medium saucepan, combine the water with the vinegar, wasabi, salt and sugar and bring to a boil.
2. In a heatproof bowl, pour the pickling liquid over the cauliflower; cool to room temperature. Refrigerate overnight.

Make Ahead

The cauliflower can be refrigerated for 2 weeks.

Serve With

GRILL MATCH: Beef, lamb, pork, duck.