Warm Wheat Berries with Red Cabbage and Ricotta Salata

blog Ingredient Tips from F&W Editors

 

Slideshow:  Salads with Grains

 

  • Active:
  • Total Time:
  • Servings: 6
KEY: Test Kitchen, Christmas, Dinner Party, Thanksgiving, Beans, Grains & Legumes, Salads, Side Dishes, Healthy, Make Ahead, Staff Favorites, Vegetarian, Dinner

Related Video

More Videos
Chef Laurent Tourondel Shares a Sneak Preview of L'Amico

Ingredients

  • 1 cup walnuts (4 ounces)
  • 2 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • 1 medium red onion, finely diced
  • 1 pound red cabbage, cut into 1-inch pieces (4 cups)
  • 2 tablespoons red wine vinegar
  • Salt and freshly ground pepper
  • 1 1/2 teaspoons chopped thyme
  • 1/2 cup water
  • 2 cups Thyme-Scented Wheat Berries
  • 4 ounces ricotta salata cheese, crumbled (1 cup)

How to make this recipe

  1. Preheat the oven to 350°. Spread the walnuts in a pie plate and toast for 12 minutes, until golden. Let cool, then coarsely chop.
  2. In a large skillet, melt the butter in the oil. Add the onion and cook over high heat, stirring, until softened, 4 minutes. Add the cabbage and vinegar, season with salt and pepper and cook, stirring occasionally, until the cabbage is barely wilted, 6 minutes. Add the thyme and the water, cover and cook over low heat, stirring occasionally, until the cabbage is tender and the water has evaporated, 20 minutes. Stir in the Thyme-Scented Thyme-Scented Wheat Berries, ricotta salata and toasted walnuts. Transfer to a bowl and serve.
Contributed By Published March 2010

Related Video

More Videos
Chef Laurent Tourondel Shares a Sneak Preview of L'Amico




506533 recipes/warm-wheat-berries-with-red-cabbage-and-ricotta-salata 2013-12-06 Grace Parisi test-kitchen|christmas|dinner-party|thanksgiving|beans-grains-and-legumes|salads|side-dishes|6|healthy|make-ahead|staff-favorite|vegetarian|weeknight-dinner march-2010,wheat berries,whole grains,grain salad,healthy side dish,Grace Parisi,red ccabbage with ricotta salata recipes,warm-wheat-berries-with-red-cabbage-and-ricotta-salata 506533
Close